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📞Reservation

Sushi & Teppanyaki

RYU

Family-owned since 2013

MONDAY-THURSDAY

Lunch: 11:00am-2:30pm

Dinner: 5:00pm-9:00pm

FRIDAY & SATURDAY

Lunch: 11:00am-2:30pm

Dinner: 5:00pm-10:00pm

SUNDAY

3:00pm-9:00pm

Skipjack tuna (“katsuo”) offers a deep, savory, and robust flavor like mackerel. It’s also considered a more affordable alternative to Blue Fin Tuna ☺️
⇣⇣⇣⇣⇣
Typically served as sashimi w/ ginger, garlic and scallions… THE 👏🏼 WAY 👏🏼 CHEF 👏🏼 AUSTIN 👏🏼 puts a spin on it is 🤯😳😱🥶🥵🥳

#gilbertaz #sushilover #arizonalife #arizonaliving #azsushi

Skipjack tuna (“katsuo”) offers a deep, savory, and robust flavor like mackerel. It’s also considered a more affordable alternative to Blue Fin Tuna ☺️
⇣⇣⇣⇣⇣
Typically served as sashimi w/ ginger, garlic and scallions… THE 👏🏼 WAY 👏🏼 CHEF 👏🏼 AUSTIN 👏🏼 puts a spin on it is 🤯😳😱🥶🥵🥳

#gilbertaz #sushilover #arizonalife #arizonaliving #azsushi

🎎HAPPY 13th ANNIVERSARY🎋
It’s been our pleasure ‘n joy to serve the community. We hope to continue introducing you to new flavors, and expanding our palates together! 😆 GANBEI (gon-bay).

#gilbertaz #azfoodie #azsushi #arizonalife #gilbertarizona

🎎HAPPY 13th ANNIVERSARY🎋
It’s been our pleasure ‘n joy to serve the community. We hope to continue introducing you to new flavors, and expanding our palates together! 😆 GANBEI (gon-bay).

#gilbertaz #azfoodie #azsushi #arizonalife #gilbertarizona

BTS of @saturday_faturday promo shoot :)

✨Hibiscus Amberjack
✨2022 & 🥷2026 roll
✨Quail Egg Shooter w/ sake
✨Nigiri Flight *promo only: Sea Bream, Blue Fin Tuna (Akami, Chu-Toro, O-Toro), Uni
🧧: Check out our new oyster medley and dining items in our next video

#gilbertaz #azfood #arizonasushi #azsushi #azfoodie

BTS of @saturday_faturday promo shoot :)

✨Hibiscus Amberjack
✨2022 & 🥷2026 roll
✨Quail Egg Shooter w/ sake
✨Nigiri Flight *promo only: Sea Bream, Blue Fin Tuna (Akami, Chu-Toro, O-Toro), Uni
🧧: Check out our new oyster medley and dining items in our next video

#gilbertaz #azfood #arizonasushi #azsushi #azfoodie

🧐“What’s for dinner?”

A winter comfort food called:
✨NABEYAKI UDON🍜✨

🐱: A noodle soup made of a savory dashi broth, featuring udon (thick wheat-flour) noodles; slices of chicken, tempura shrimp, veggies, green onions, and bonito (flakes of dried, smoked bonito fish — used to garnish taste and texture), & mild chili powder 🫠😋

*shareable when paired with an appetizer and/or sushi :)

HAVE YOU HAD IT BEFORE?

🧐“What’s for dinner?”

A winter comfort food called:
✨NABEYAKI UDON🍜✨

🐱: A noodle soup made of a savory dashi broth, featuring udon (thick wheat-flour) noodles; slices of chicken, tempura shrimp, veggies, green onions, and bonito (flakes of dried, smoked bonito fish — used to garnish taste and texture), & mild chili powder 🫠😋

*shareable when paired with an appetizer and/or sushi :)

HAVE YOU HAD IT BEFORE?

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@ryusushiteppanyaki

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